April 11, 2014 by Joanna van der Hoeven

Friday Foodies – Awesome Spuds

You can do it with sweet potatoes too (just leave out the butter for vegan spuds) – mmmm…..

2 thoughts on “Friday Foodies – Awesome Spuds”

Mollie. | April 11, 2014 at 10:44 am

I would do the vegan option and perhaps add garlic? xx

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- joannavanderhoeven | April 14, 2014 at 9:13 am
  
  Oh yes!!!
  
  Reply

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