April 11, 2014 by Joanna van der Hoeven Friday Foodies – Awesome Spuds You can do it with sweet potatoes too (just leave out the butter for vegan spuds) – mmmm….. Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print More Click to share on LinkedIn (Opens in new window) LinkedIn Like Loading...