Friday Foodies – No Sugar Oatmeal and banana cookies

No sugar oatmeal and banana cookies
  • 3 bananas, very ripe, mashed
  • 13 unsweetened applesauce
  • 2 cups rolled oats
  • 14 cup almond mild (or other nondairy milk, I use flax milk)
  • 12 cup raisins
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
 Directions
  1. Drop in rounded tablespoons on a parchment covered cookie sheet (or lightly grease/spray the cookie sheet).
  2. Bake at 350 for 15-20 minutes, until they hold together and begin to brown.
  3. Store in an airtight container.

Eat for breakfast – yay for cookies at breakfast! Or any other time of day!

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4 thoughts on “Friday Foodies – No Sugar Oatmeal and banana cookies

    • To be honest, I prefer almond milk, and I used that in the recipe instead. I avoid soy milk – hazelnut milk might also be good too, it has a very rich flavour! I’ve just recently tried coconut and chocolate milk, which may also be equally yummy. 🙂

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