Friday Foodies! Best. Vegan. Cupcakes. Ever.

My friend, Sarah, found this recipe for vegan cupcakes, and they are just the best ever.  Moist, lovely and scrumptious – have a go!

Vegan cupcakes
Makes 24

1 3/4 cup plain flour
1 cup sugar
1 tsp baking powder
1 tsp bicarbonate soda
1/2 tsp salt
1/2 cup veg oil
1 cup soy/almond milk
1 tbsp white vinegar
2 tbsp vanilla

Cake topping
Vegan butter
Icing sugar
Rose water (optional for flavour)

Cook at 180 for 15-18 minutes

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2 thoughts on “Friday Foodies! Best. Vegan. Cupcakes. Ever.

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