Reblog: Lammas, Don’t Fear the Reaper

This is a reblog from my channel at SageWoman for Witches and Pagans at PaganSquare. To read the full article, click HERE.

The grain harvest is being collected in the fields around my home. The usually still and silent evening air is filled with the sound of combine harvesters, accentuated every now and then with the hoot of a tawny owl. Lammas is upon us.

Standing on a footpath that divides two large fields, one side filled with barley just reaped, the other with wheat standing pale golden in the sun, I raise my hands to the blue sky and give my thanks for all that nourishes us. I walk a ways into the cut field, the harsh stubs of barley amid the dry, sandy earth and place my hands upon the soil. Thank you for your blessing, may the land be nourished even as it nourishes us. Hail and thanks be to the goddess. I then move to stand on the edge of the wheat field, allowing its song of potential to flow through me. I brush the bent heads filled with seed and say another prayer of thanks.

This is a wonderful time of year, when the songs of the ancestors flow through the rural heartlands of Britain. Though the way we harvest is different, still there is that cycle of growth, of planting and harvesting. After the long hot days of midsummer, the lengthening evenings are welcome, bringing cooler air. Though the dog days may still lie ahead of us, there is something different in the air at this time of year. The scents have changed, the leaves are dark green and heavy, the foliage beginning to choke out and fall back.

I love this time of year. The birds have fledged, and the muntjac deer are at the end of their mating season. The stag barks occasionally for his hind on the other side of the hedge, and this year’s badger family come to visit every night to eat the fallen birdseed from our table and the peanuts that we put out. The sidhe are active at their special spots, over by the burial mound as they are at each of the fire festivals. It is a time of celebration, though there is still much work to be done…

Continue to the full article HERE

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