The Autumn Equinox is a brief moment in time where we are poised on the knife’s edge, about to tumble from summer into winter. It is a liminal time, where the transition from the long summer days to the long winter nights is keenly felt. The winds blow differently and stronger, the evenings are creeping in, the sun is not as high in the sky and offers a golden slant in the afternoons. The leaves are changing, the green is melting into golds and the riotous season of growth has ended. The deer have shed the velvet from their antlers and are fattening up, preparing for the rut. Acorns begin to ripen and fall from the oaks; beech nuts and hazelnuts too. Jays and squirrels are caching their nuts and badgers delight in the longer shadows and plentiful food.

For us humans, it is also a time of harvest. The apples are ripe and ready, the potatoes and onions form the second harvest after the cereal crops were gathered in August. Tractors rumble through the tiny village streets with loaded wagons full of produce, taking them to large storehouses or shipping trucks to dispense throughout the country. It is a busy time, with lots of dust in the air and the moon and sun often rising red in the lower atmosphere.

In an age when we can get almost any fruit and veg from a large superstore at any time of year, the importance of harvest is often lost to many. Why celebrate a harvest festival when we have supermarkets on our doorsteps? What need do we have to honour this important time of our ancestors? We live in the here and now, some may say. But all the food that is available in the supermarkets and stores comes from somewhere, from a place that had to work with the elements and seasons in order to grow the food, to take in the energy of that land to produce something that will sustain us. This is what is important, and why it is also important to remember this time for our ancestors of the not so distant past. It has only been in the last twenty or thirty years that all sorts of produce has become readily available throughout the year. When we forget the hardships of our ancestors, we forget a large part of their stories and where we came from, taking for granted many of the liberties that we live with today.

There’s a joy to be found in remembrance. There is also a joy in the turning of the seasons, from the light to the dark, from the harvest to the hunt, from summer to winter. Celebrating these turning points helps us to keep moving with the flow instead of getting stuck wishing that it was still summer. We allow the energy of the season to move freely through out bodies, as we should in any earth-based religion or spirituality. Nothing stays the same, and acceptance of that is perhaps the greatest gift that we can give to ourselves.

So honour this wonderful time. Celebrate the shift from shorts to jeans, drink all the pumpkin spice coffee you desire, wear hats and scarves and kick up autumn leaves on the path. Drink in the scent of woodsmoke and decay, feel the fresh breezes on your face. Settle in with a good book on the longer nights, light a candle and let your imagination roam. Think of the ancestors as you bite into that freshly picked apple, and honour all the changes that you yourself have undertaken.

Blessings of the Autumn Equinox, Mabon and Alban Elfed to you all.